Savory Seasoned Prawns       Four prawns sautéed in butter, beer and  special seasonings - 13.95

Cheese Curds       Gourmet white cheddar cheese curds fried to perfection - 7.95 

Shrimp Cocktail       Firm, cold water shrimp in our tangy cocktail sauce - 9.95                                             
                   
Walley Fingers        Canadian Walley filet cut into strips, hand breaded to order and deep fried - 9.95      

German and Old World Specialties

All German entrees include soup and our famous Salad Bar and are accompanied by sauerkraut, red cabbage and spaetzles.

Jaeger Steak
A Carlin Club tradition! Two hand cut 4 oz. filets char grilled then sautéed to
perfection with a medley of green and red peppers, onion, tomato, and a touch
of red wine creating a delicious rich sauce.
23.95                                      Single filet 19.95

Kassler Rippchen (Smoked Pork Chop)
Hand cut to order from the whole smoked loin, char grilled to perfection.  
Thick & Juicy!  This generous portion is served Bavarian style with
sauerkraut, and red cabbage.
17.95

Rouladen
Thinly sliced top sirloin rolled and stuffed with bacon, onion, and a tiny pickle,
slow roasted until tender then simmered in a rich gravy. Served with
sauerkraut, red cabbage and spaetzels.
Queen (1) – 16.95             King (2) – 19.95

Braumeisters Sausage Platter
A platter of grilled bratwurst, knackwurst and polish sausage served on a bed
of sauerkraut.  Shipped fresh weekly from Usinger’s 3rd Street butcher shop in Milwaukee. 

An ice cold Pilsner Urquell or Spotted Cow draft beer
would go great with this Northwoods favorite!
14.95

Wiener Schnitzel
4 oz. veal cutlet, breaded and pan-fried
Queen (1) – 16.95                  King (2) – 18.95

Pork Schnitzel
Fresh pork pounded for tenderness then dredged and coated with old world seasonings,
pan fried to perfection and finished with a hearty brown gravy
16.95

Pork Shank
Lean and tasty – a generous, very tender skinless shank served over
sauerkraut with red cabbage and spaetzels. We hope you're hungry for this one!
22.95

Chicken Schnitzel
A chicken breast pounded thin for extreme tenderness, breaded and pan fried
for a savory entrée.
14.95

Chicken Paprikash
Tender slices of chicken breast sautéed lightly with sweet onions and sweet
Hungarian Paprika made into a delicate sour cream gravy.  Served over egg
noodles.  Now that’s Old World tradition!
14.95

Land and Sea

Filet Mignon                                                                               
Lean and juicy – the most tender cut.  Aged Black Angus Choice.                                        
Hand cut to order from whole tenderloin           
6 oz – 19.95                        10 oz – 24.95                                                                  

Ribeye
16 oz of Choice Black Angus marbled to enhance flavor.
Hand cut to order. Larger cuts available.
22.95

To the steaks you may add sautéed mushrooms or béarnaise sauce for an additional 2.50,
or four breaded shrimp for 5.95

BBQ Ribs                                                             
Rubbed with a blend of spices,slow cooked with just the right amount of sauce.
Chef suggests french fries for dipping in a side of warm BBQ sauce.
½ rack – 16.95                 full – 20.95

Grilled Salmon                                                  
Char grilled tender juicy. Enjoy it plain, teriyaki or bbq sauce glazed . . .
Chef suggests a flamed whiskey/honey glaze.
18.95                                                                                     

Blackened Ahi Tuna
Dusted with a spicy blackened seasoning and topped with Pico De Gallo
18.95

Canadian Walleye                                            
A large walleye filet lightly breaded and pan-fried.   The best the Northwoods has to offer!
18.95                            

Breaded Shrimp
Hand breaded to order and deep fried, served with cocktail sauce.
Queen (6 pc.) – 16.95    King (10 pc.) –22.95

Sea Scallops                                                       
Your choice of sautéed or breaded.                     
Queen (6 oz.) – 18.95      King (9 oz.) – 22.95 
                                                                            
King Crab Legs
Meaty and succulent. Served with drawn butter.
½ lb. – 20.95   1 lb. – 27.95   1 ½ lb. – 34.95  

Rainbow Trout                                                                    
A general portion lightly breaded and panfried - 14.95       
                                       
Grilled Prawns
Giant shrimp marinated and grilled to perfection.
Queen (4 pc.) – 20.95  King (6 pc.) – 26.95

Poultry &Pasta

Roast Duck
Have your choice of glaze on a tender roasted duck, served over a wild rice
blend and accompanied with red cabbage. Choose from raspberry, honey or orange Grand Marnier glaze.
19.95

Chicken Carla
Chargrilled chicken breast served over a wild rice blend and topped with
Hollandaise sauce.
13.95

Chicken Oscar
Lightly breaded chicken breast topped with asparagus, grilled prawn and Hollandaise.
18.95

Blackened Chicken Alfredo
Seasoned chicken breast over a bed of lightly steamed fettuccine.
17.95

Cajun Shrimp Fettucine
A spicy combination of shrimp, mushrooms, onions, garlic, and fettuccine.
20.95

Shrimp or Scallop Tortellini
Your choice of shrimp, scallops or both tossed with three cheese tortellini in a red bell pepper pesto.
23.95
Vegetarian Tortellini   15.95

Butternut Squash Ravioli
Served with a browned butter sage sauce - 14.95

All dinners on the menu are accompanied by hot pretzel rolls, cranberry bread and honey butter,
soup and our Salad Bar, featuring a daily cheese spread, a variety of greens and freshly made
dressings, imported pickles, bacon and a selection of homemade salads.  All dinners also
include choice of fries, baked potatoes, famous Davenport potatoes, or a wild rice blend.

Try our homemade French onion soup with baked cheese for an additional 2.50.

Friday Night Fish Fry

All fish fries come with choice of potato or rice, baked beans and corn souffle and choice of soup OR salad bar (add $1 for both).

All you can eat deep fried Alaskan Pollock with our secret coating – 11.95
Lake Perch that is out of this world – 12.95
Poor Man ’s Lobster – a broiled cod filet that melts in your mouth. – 13.95

Saturday Night Special - Prime Rib

Queen Cut (no less than 12 oz.) – 19.95 or King Cut (no less than a full pound) – 23.95
USDA Choice Black Angus Aged, slowly roasted and succulent.  There is no better prime rib!
Served with choice of potato or rice, soup and a trip to our famous Salad Bar.

Surf and Turf

Queen Cut with choice of:: 6 fried shrimp - 27.95, 3 grilled prawns - 32.95, 1/2 lb. crab legs - 35.95, 8 oz. lobster tail - 39.95

Light Meals and Sandwiches

Chicken Strips                                                                
Lightly breaded and fried with choice of two Sauces:  bbq or ranch
7.95                                                   

Grilled Chicken Sandwich
Succulent chicken breast char grilled and served with a side of mayonnaise.   
8.95

Hamburger
1/2 lb. juicy Angus char grilled to Order and served on a toasted roll. 
8.45
                                                                       
Cheeseburger
1/2 lb. Juicy Angus burger char grilled to order and topped with your choice of American or Swiss.
8.95

SOUP AND SALAD BAR ONLY - 9.95

Kid's Menu

Grilled Cheese
Choice of Swiss or American cheese - 5.95

Hamburger
1/3 lb. juicy Angus burger char-grilled to order and served on a toaster roll - 5.95 add .50 for cheese.

Chicken Strips                                                                
Smaller portion of the above menu item - 5.95                                                   

All meals are served with french fries. Add a trip to our Salad Bar for 3.95.