Appetizers
BBQ Seasoned Prawns Breaded Wings
Four prawns sautéed in butter, beer and Eight chicken wings covered in your choice
special seasonings. 13.95 of sweet BBQ sauce or Cajun seasoning 6.95
Cheese Curds BBQ Ribs
Gourmet white cheddar cheese curds 1/3 rack of our succulent hardwood smoked ribs
fried to perfection 6.95 individually cut for dipping in BBQ sauce 8.95
Shrimp Cocktail Clam Strips
Firm, cold water shrimp in our tangy Tender deep sea clams, lightly breaded and
seafood sauce 7.95 served with a side of cocktail sauce 7.95
German and Old World Specialties
Jaeger Steak
A Carlin Club tradition! Two hand cut 4 oz. filets char grilled then sautéed to
perfection with a medley of green and red peppers, onion, tomato, and a touch
of red wine creating a delicious rich sauce.
23.95 Single filet 19.95
Kassler Rippchen (Smoked Pork Chop)
Hand cut to order from the whole smoked loin, char grilled to perfection.
Thick & Juicy! This generous portion is served Bavarian style with
sauerkraut, plain, or with caraway.
17.95
Rouladen
Thinly sliced top sirloin rolled and stuffed with bacon, onion, and a tiny pickle,
slow roasted until tender then simmered in a rich gravy. Served with
sauerkraut, plain, or with caraway.
Queen (1) – 16.95 King (2) – 19.95
Braumeisters Sausage Platter
A platter of grilled bratwurst, knackwurst and polish sausage served on a bed
of sauerkraut, plain, or with caraway. Shipped fresh weekly from Usinger’s
3rd Street butcher shop in Milwaukee. An ice cold Pilsner Urquell draft
would go great with this Northwoods favorite!
14.95
Wiener Schnitzel
4 oz. veal cutlet, breaded and pan-fried
Queen (1) – 16.95 King (2) – 18.95
Pork Schnitzel
Finest pork tenderloin dredged and crisped with old world seasonings, lightly
pan fried to perfection and finished with a hearty brown gravy
16.95
Pork Shank
Lean and tasty – wonderfully delicious skinless shank served over
sauerkraut, plain, or with caraway.
18.95
Chicken Schnitzel
A chicken breast pounded thin for extreme tenderness, breaded and pan fried
for a savory entrée.
14.95
Chicken Paprikash
Tender slices of chicken breast sautéed lightly with sweet onions and sweet
Hungarian Paprika made into a delicate sour cream gravy. Served over egg
noodles. Now that’s Old World tradition!
13.95
Land and Sea
Filet Mignon
Lean and juicy – the most tender cut. Aged Black Angus Choice.
Hand cut to order from whole tenderloin
6 oz – 19.95 10 oz – 24.95
Ribeye
16 oz of Choice Black Angus marbled to enhance flavor.
Hand cut to order.
22.95
New York Strip
16 oz. Black Angus aged and hand cut, thick and flavorful.
22.95
To the steaks you may add sautéed mushrooms or béarnaise sauce for an additional 2.50,
or four breaded shrimp for 5.95
BBQ Ribs
Rubbed with a blend of spices, smoked, then flame-kissed on the grill with just
a touch of sauce. Chef suggests french fries for dipping in a side of warm BBQ sauce.
½ rack – 16.95 full – 20.95
Grilled Salmon
Char grilled tender juicy. Plain, teriyaki or bbq sauce glazed.
18.95
Blackened Ahi Tuna
Dusted with a spicy blackened seasoning and topped with Pico De Gallo
18.95
Canadian Walleye
Lightly breaded and pan-fried. The best the Northwoods has to offer!
18.95
Breaded Shrimp
Hand breaded and deep fried.
Queen (6 pc.) – 16.95 King (10 pc.) –22.95
Sea Scallops
Your choice of sautéed or breaded.
Queen (6 oz.) – 18.95 King (9 oz.) – 22.95
King Crab Legs
Meaty and succulent. Served with drawn butter.
½ lb. – 20.95 1 lb. – 27.95 1 ½ lb. – 34.95
Lake Perch
Breaded and fried to a nice tender crispness.
Have a Wisconsin fish fry every night!
12.95
Grilled Prawns
Giant shrimp marinated and grilled to perfection.
Queen (4 pc.) – 20.95 King (6 pc.) – 26.95
Poultry, Pasta, and Veggies
Fried Chicken
Hand breaded fresh never frozen Amish chicken right from the farm
with a savory seasoned coating then deep fried to perfection. Delicious!
Served with mashed potatoes, gravy, and vegetable.
13.95
Alpine Chicken
½ chicken marinated in a blend of spices and char grilled, very juicy and tender.
13.95
Raspberry or Honey Glazed Duck
Have your choice of glaze on a tender roasted duck, served over a wild rice
Blend and accompanied with red cabbage and cranberry sauce.
19.95
Chicken Carla
Roasted chicken breast served over a wild rice blend and topped with
Hollandaise sauce.
12.95
Chicken Oscar
Lightly breaded chicken breast toped with asparagus, grilled prawn and Hollandaise.
18.95
Blackened Chicken Alfredo
Seasoned chicken breast over a bed of lightly steamed fettuccine.
17.95
Cajun Shrimp Fettucine
A spicy combination of shrimp, mushrooms, onions, garlic, and fettuccine.
20.95
Shrimp or Scallop Tortellini
Your choice of shrimp, scallops or both tossed with three cheese tortellini in a red bell pepper pesto.
23.95
Vegetarian Tortellini 15.95
Pasta Primavera
A medley of garden fresh vegetables tossed with fettuccine in a light garlic
white wine sauce. Topped with parmesan cheese.
14.95
All dinners on the menu are accompanied by hot pretzel rolls, rye bread and honey butter,
soup and our Salad Bar, featuring a daily cheese spread, a variety of greens and freshly made
dressings, imported pickles, bacon and a selection of homemade salads. All dinners also
include choice of fries, baked potatoes, famous Davenport potatoes, or a wild rice blend.
Try our homemade French onion soup with baked cheese for an additional 2.50.
The Salad Bar (with soup) can also be ordered as a separate entrée for 7.95.
Light Meals and Sandwiches
Chicken Strips
Lightly breaded and fried with choice of two Sauces: bbq or ranch
6.95
Walleye Fingers
Breaded Canadian Walleye strips, served with Homemade tartar sauce and lemon wedges.
7.95
Grilled Chicken Sandwich
Succulent chicken breast grilled and served with a side of mayonnaise.
7.95
Hamburger
1/3 lb. juicy Angus char grilled to Order and served on a toasted roll.
7.95
Grilled Cheese
A generous amount of melted American cheese between two slices of bread and perfectly grilled.
5.95
Cheeseburger
1/3 lb. Juicy Angus burger char grilled to order and topped with your choice of American or Swiss.
8.49
Fried Fish Sandwich
Icelandic Cod filet fried to a gold brown and served on a toasted roll with homemade tartar sauce.
7.95
All meals are served with french fries.
Add Salad Bar for 4.95.
Friday Night Fish Fry
Featuring an array of fish entrees to choose from:
All you can eat deep fried Alaskan Pollock with our secret coating – 9.95
All you can eat Lake Perch that is out of this world – 12.95
Poor Man’s Lobster – a broiled cod filet that melts in your mouth. – 10.95
Trout pan fried to golden brown – 10.95
Saturday Night Special - Prime Rib
Queen Cut (no less than 10 oz.) or King Cut (no less than 15 oz.)
USDA Choice Black Angus Aged, slowly roasted and succulent. There is no better prime rib!
Served with choice of potato or rice , soup and our famous Salad Bar.